I may earn a commission when you make qualifying purchases through my website. This bakes in a 7X11 glass baking dish.ĭisclosure: Cooking in the Midwest participates in affiliate advertising programs.If you want a kick of heat, some chopped jalapenos would be good in this recipe!.If it comes out pretty clean it is finished baking. It is made with canned corn, sour cream, and butter. It is an excellent side dish for a holiday or a BBQ. I suggest checking it around 40-45 minutes with a toothpick. Corn pudding is a creamy casserole that has the consistency of a thick pudding. In my oven this cornbread casserole baked for 40 minutes at 375 degrees, but all ovens cook differently.I like to shred cheddar cheese from blocks for a creamier consistency.Be sure to drain the can of corn before adding it to the mixing bowl.I used 1 package of Martha White Honey Cornbread Muffin Mix (7oz), but you should be able to use any package of Cornbread mix for this recipe.Looking for a main dish to serve with this easy cornbread casserole? If you like this recipe, check out some of my other easy side dishes! Once the cornbread casserole is finished baking it’s time to eat! Slice into squares and serve! This is great as a side dish for Thanksgiving, with Chili, or Chicken and Gravy. In my oven, this was finished baking at 40 minutes, but all ovens bake differently so I suggest you start checking it around 40 minutes with a toothpick and bake longer if needed. The easy cornbread casserole will bake in the oven at 375 degrees for about 40-45 minutes or until a toothpick inserted in the middle comes out clean. Pour the cornbread mixture into the greased baking dish. I like using a 7X11 glass Pyrex dish for this recipe. Next, get out a baking dish and spray it with cooking spray. Once all ingredients are in the bowl mix everything together until well combined. In a large bowl combine cornbread mix, 6 tbsp melted butter, 2 whisked eggs, 1 can of corn (drained), 1 can of creamed corn, sour cream, and shredded cheddar cheese. I like using Martha White Honey Cornbread Muffin Mix, but any package of cornbread should work for this recipe. Set the eggs aside and gather all other ingredients needed for the recipe. Next, crack two eggs in a small bowl and whisk them together. To make the Cornbread Casserole, start by preheating your oven to 375 degrees. 1 pack of Martha White Honey Cornbread Muffin Mix. This Cornbread Casserole recipe is super easy to make and so good! This one is perfect for those cold Winter nights, but also a great side dish for Thanksgiving! I use a package of Cornbread mix to keep it super simple.
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