That being said, if you don’t FEEL like making your own tamarind paste, also has pre-made tamarind paste! You’ll mix the paste with the soaking water, and you’ve just made tamarind paste! Then you’ll soak them in water for about an hour and a half, then strain the mixture in a fine mesh sieve. You’ll start by taking off the rough outer shell and pulling off the stringy bits (I promise this will make sense once you have the tamarindo in front of you □ ). So today, we’re using it for this Tamarind Margarita Recipe. Thanks to them, we can FINALLY get some of those really awesome ingredients – like tamarindo – that you might not be able to find in your typical grocery store! Plus, hellllooo online shopping > real life shopping.īasically, tamarind pods contain a tangy brown pulp that you make into a paste and put in things like margaritas and pad thai <– what more is there in life?! Thanks to, I can have tamarind margaritas #allday #everyday. ![]() ![]() So WHY did it take me so long to make one?īecause I wanted to make it EXACTLY like they did, but I couldn’t get my hands on fresh tamarind. Let me just say that this vacation happened almost two years ago, and Trevor and I are STILL talking about it. So while I’m (unfortunately) not in Mexico, at least I can be sipping my FAVE cocktail and pretend. ![]() One of the waiters suggested it, so I said “what the heck”, had one sip. The first time I had a Tamarind Margarita, Trevor and I were on the most luxurious vacation in Mexico.
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