To make homemade sweet cream using the recipe Starbucks uses, make it with 6 ounces of heavy cream, 3 ounces of 2% milk, and 1 ounce of vanilla syrup.Cold brew can be made using any kind of coffee you like from light to dark roast, but stick with the one by Starbucks if you want the flavor as close to the original.Add as much sweet cream you like to make it creamy and sweet.The vanilla syrup and the cold brew can be made ahead of time but keep them separate until the drink is ready to be assembled.This drink makes 16 ounces (a grande Starbucks size). Pour vanilla syrup, cold brew, then ice into a cup.Stir together half & half and vanilla syrup to make sweet cream.Starbucks uses heavy cream and 2% milk to make their sweet cream but I’m using a shortcut by using half & half.įor full ingredients and instructions, scroll down to the recipe. (If they have enough in stock, they can sell it to you for about $14.) The vanilla syrup is used in the cold brew and the sweet cream. I’m using my homemade vanilla syrup which is super easy to make at home with just 3 ingredients, but you can always use Starbucks vanilla syrup by purchasing it directly at a Starbucks location. Use store-bought or homemade cold brew coffee for this recipe. RELATED: How to Make Chocolate Cold Foam Ingredient Notes Cold brew coffee and sweet cream can easily be made from scratch.It takes only 4 ingredients and 5 minutes. I’ve taken Starbucks’ Vanilla Sweet Cream Cold Brew exact recipe and recreated it so it can be made at home. ![]() Vanilla Sweet Cream Cold Brew is a Starbucks iced coffee menu item that’s made with vanilla flavored cold brew coffee and sweetened with a vanilla sweet cream.
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